5-PEPPER OYSTER/SEAFOOD STEW
1 8 oz. can oysters
2 cups milk
2 Tb butter
about 1 tsp Italian seasoning
about 2/3 lb bay scallops
1-2 Tb butter for sautéing scallops
about 1 tsp Italian seasoning for sautéing scallops
1 can tiny shrimp
1 can crab meat
1 7 oz. can mushrooms - stems and pieces
1 15 oz. can cream-style corn
Add following ingredients to stew according to taste:
habernero pepper sauce (very small amount if you are not accustomed to really hot stuff !!!)
cayenne pepper (very small amount if you are not accustomed to really hot stuff !!!)
white pepper
fresh ground black pepper (may be with garlic)
paprika
Sauté scallops in fry pan with butter and Italian seasoning until just ready - no more than a few minutes else they get tough. Meanwhile, cook oysters with its liquor, butter and Italian seasoning a few minutes then add milk and peppers and let cook a couple more minutes. Rinse canned shrimp in colander, then add it to stew. Then add scallops, crab meat, mushrooms and stir in cream style corn. Let cook a few minutes until butter is melted and stew is hot.
About 4-6 servings